Food lovers often describe cooking as a form of art. The way it is presented, the way is cooked, the taste, everything from the start till the end is a process of creation and art.
However, ever art cannot make every craft without the tools of creation. In cooking, the tools are utensils, and one must take utmost care.
What Cannot Be Used To Dry Utensils?
Institutions provide specific courses to teach you about the ins and outs of suitable washing and drying methods. It feels rather strange and unbelievable that why bother wasting time on a certificate for cleaning utensils when learned it and wash them daily at home?
It turns out to keep the knives hygienic for customers, simple techniques used at homes are not good enough. There are appropriate methods of drying utensils to keep them cleaner.
Things like a tea towel, sink stoppers, wool mop, drying containers, cloth napkins, dry cloth, dirty cloth fibers, and paper towel are not applicable for cleansing.
They contain allergens, mites, harmful bacteria, and dust. These will get into food and can negatively affect your body.
Don’t Use Towels or Cloths
We usually use the nearest dish towel or paper towel we find in the kitchen and dry it. In the case of a restaurant, that is not how it works. When washing the dishes, you have to go through several steps for sanitizing. Using a random dish towel to dry them would only bring more germs, bacteria, or other things to the dishes.
This would risk the hard work of sanitizing all the dishes. Therefore, do not use towels to dry the utensils for the sake of everyone’s health, as invisible germs are still present.
So, What Do You Use to Dry Utensils?
In the food industry, there is a process of drying the utensils by ” air drying” them. Air drying is the most effective option compared to other disinfect option. The function of an air dryer is to remove the moisture from the surfaces of the dishes by using air that may be dry or hot.
Steps for Washing and Drying in the Food Industry
There are multiple steps to issues by numerous safety programs worldwide to safely sanitize utensils. It would be best to keep in mind that you must train those responsible for such cleaning and sanitizing properly.
They should know the reasons for every step taken for sanitizing to keep your dishes hygienic and keep your customers safe.
The usual commercial kitchen has a double sink or triple sink option. The disinfecting method description would be based on a triple sink and desirable material.
Step 1: Prepare the Sink and Dishes
Firstly, the sink is sanitized and cleaned to make it safe for dishes to be done. Washing the dishes in an unclean sink would mean more germs from surfaces and bacteria. You must first remove all the physical leftovers on the plates with a wipe. Do make sure to throw all the residue in the garbage.
Step 2: Wash the Dishes
The first sink is to be filled with warm soapy water. Still, the desired water temperature should be lower than 120F/ 48.6C. Any more heat may result in difficulty removing some particles as they become adhesive with the utensils.
It is not advisable to use high-pressure hoses, resulting in splashes of contaminated water falling on the sanitized dishes. It is essential to use detergent and give a good scrubbing to wash dishes.
All the material is washed out thoroughly. Wash your dishes in and pay close attention to the temperature and the presence of suds, as hot water and suds are essential. If the water cools down or the suds finish out, you have to start the process again and remove the dirty water.
Step 3: Rinse the Dishes
The third steps require you to move the dishes to the second sink. The stage of rinsing is to take place before sanitizing. This step is vital because the suds contain alkaline properties, while the sanitizer for the next step has acidic properties.
If the suds are not thoroughly rinsed, it will cancel out the sanitizing effect, which would lead to no eradication of germs completely. Add clean and hot water so you can rinse the suds of the dishes in the sink. Give a recheck on the utensils to see any stains left.
Step 4: Sanitize the Dishes
Sanitization takes place in the third sink. It is necessary to use acceptable sanitizer verified for food processing. This is because different sanitizers have different ingredients.
You cant use sanitizers used for the floor in food processing as it contains harmful elements for a person to consume. Use the sanitizer and allow your dishes and utensils to soak in it for the recommended length of time.
Step 5: Air Dry the Dishes
The final step of the whole cleansing and drying of the utensils is of Air drying them. In this drying process, when using rinsing out the sanitizer, it is necessary to dry out the utensils.
It isn’t easy to rinse the sanitizers if they are in the water. In such cases, a simple wipe down may lead to re contaminations of bacteria as the cloth may contain bacteria or other germs. That is why air drying is ideal for drying out the utensils after thoroughly cleansing them.
How Do You Keep Your Cleaning Materials Clean?
Keeping your cleaning materials is also something to be serious about. You can’t clean if your cleaning instruments are dirty and would only contaminate the kitchen tools more with different sorts of bacteria. Use hot water to rinse the sponge used after using the material to clean the utensils.
For quick drying, store it upright so that the water in the sponge seeps out quickly. At least disinfect the materials once a week, soak the sponges and brushes in a mixture of water and chlorine bleach and keep them in for ten to fifteen minutes.
How to Sanitize Your Kitchen Utensils?
Suppose the people in the commercial kitchens go through such a detailed cleansing process. In that case, it does make one wonder whether cleaning our kitchen utensils are clean or not.
So how can one have clean dishes unafraid of the growth of bacteria? Cleaning with just water is not sufficient enough to kill the germs.
It is essential to clean your utensils with hot water and anti-bacterial detergent. Firstly, scrap all the leftovers in the garbage and then use a clean sponge and brush to remove all the minor bits of food left on the dishes.
To sanitize, of course, it is complicated to sanitize like in commercial kitchens, using either boiling hot water or a solution with a cup of bleach and water.
That would do the trick. It is also essential to place your utensils in a clean and dry place like plastic or metal boxes, closed containers, or a covered container that is regularly cleaned.
How Long Should Utensils be Sanitized?
Utensils should not stay in the sanitized hot water that much because of some reasons. Firstly it doesn’t take much time for the utensils to sanitize, so it’s unnecessary to put it for more than 30 to 40 seconds.
Secondly, the water is hot, which may damage the utensils depending on what kind of utensil it is. For example, it is not advisable to keep a glass cup in hot water for too long as t might break.
What is the Most Important Factor to Consider in Smart Utensils?
Innovative utensils are embedded with AI functionality and help you with daily intakes. For example, dryers automatically turn off whenever they sense that the product has dried out or not. However, it is vital to consider the safety and effectiveness and the utensils’ price.
Expensive ones may not always be more effective and even more fragile to use. So it is important to do research on such products before making a decision on which one to buy.
FAQ – What Cannot Be Used To Dry Utensils?
The leftover water is mixed with sanitizer and detergent remains which may affect your health in the form of food poisoning or stomach ache, so it is better to dry the utensils.
Another reason is the mixture of water with food that is not supposed to be mixed with dry water dishes. When combined with water, it messes up the decoration of food and ruins the taste.
Drying a vessel starts with using hot water, scrubbing the parts carefully, and then using detergent on the vessel and scrubbing it. After that, rinse properly and put the vessel upright so that the water dries out quickly. The damp materials should be made sure to be dried.
When shifting from plastic or another type of utensils to stainless steel utensils, the taste of the food itself but the stainless steel adds in. The taste of steel makes the addition of a cold and tangy feel to the food, making it feel weird and ruining the original flavor.
Firstly, wring out the regular sponge thoroughly after the use of it. Then try to clean all the food and debris left over it. Put the sponge upright to let the water dry out from it. It is advisable to not let any damp sponges in an enclosed area like under the sink.
Letting your sponge lay in a wet place would take longer to dry and allow bacteria to grow. Do not forget to keep the sponges on a clean surface. You won’t want to get germs on it again after all the hard work, would you?
White vinegar, also known as acetic acid, can act as a disinfectant tool. However, it can only destroy some of the bacteria and viruses.
Since it is an acid, it would kill germs that are weak against acid but won’t kill germs that are weak against alkaline solvents. It is a valuable tool to disinfect but only to some extent.
It becomes terrible depending on the place it is in. If it is in a clean environment, it won’t be much of an issue as it would dry out itself and be ready for use after about half-hour.
However, if the environment is polluted, it is terrible to put wet dishes away. The germs in the air would get in the water and stick on the plate as it dries.
The safest and recommended way is to use the air-dry method to dry out the dishes instead of other typical drying methods like clothes and tissues. It would possibly bring out more and more bacteria or other germs on your utensils.
Final Words – What Cannot Be Used To Dry Utensils?
Everyone must be well-informed for the sake of their well-being. Being hygienic is one of the most important things to be aware of in times of increased pollution and increased diseases.
Information about how to clean dishes thoroughly and what cannot be used to dry utensils, among others, should not be limited to professional chefs only.
Knowing and following food safety practices are extremely important in your own homes. So do share this knowledge with everyone you know and encourage everyone in the family to follow food safety guidelines.
One must make sure that the plates remain clean and use correct disinfecting methods for the sake of your as well as your customer’s health. Also read What Does ‘Chiclets Teeth’ Mean and How to Get Coconut Oil Out of Clothes.
When applicable in your daily life, such a bit of knowledge will help you stay healthy. Surely no one would want cooked foods to be filled with bacteria that might cause nothing but harm to our bodies. Please use synthetic towels for disinfectants before using them as a serving plate for food.